Minister of Fisheries and Animal Husbandry Parshottam Rupala today launched a unique coffee table book titled – Fish and Seafood – a collection of 75 gourmet recipes in New Delhi.
The Department of Fisheries has come up with this initiative to boost the domestic consumption of fish and seafood, along with popularizing the local fish species.
The book was launched in the presence of both the Minister of States for Fisheries and Animal Husbandry Dr L. Murugan and Dr Sanjeev Kumar Balyan.
The recipe book is a highlight of the diversity of fish available within the domestic water bodies and the fish culinary heritage of the country that signifies the diverse cooking and eating styles across the country.
